Clueless

That BusinessWeek article has been a mixed blessing (mostly good). On the plus side, it’s opened some interesting doors and conversations with companies and people I’d never have expected.

On the downside, I field many calls from folks who "just don’t get it."

  • Here’s a sampling of questions I’ve had to answer recently:
  • "What is a blogger?"
  • "Why should we care about these bloggers?"
  • "What is PR Newswire?"
  • "How do you send out a press release?"
  • "What is Technorati/Digg/a tag/a podcast/a vlog/etc.?"
  • "Why did you make this a pdf? I can’t fill in the blanks?"
  • "What is a pdf?"
  • "Don’t reporters like it when you send them press releases, with lots of graphics attached, without asking first?"

So – to those of you (and there were many) who suggested that the Social Media Press Release, PR 2.0, etc. were too bleeding edge for the mainstream… You were right. Luckily I have always acknowledged as much.

Posted on: July 7, 2006 at 8:32 pm By Todd Defren
3 Responses to “Clueless”

 

Comments
  • Ok, maybe TODAY it’s still a bit advanced, but the Social Media Press Release is too darn practical to be dismissed. So it may not work for everyone, so what? That doesn’t mean it’s not striking a cord with others.

  • Kami Huyse says:

    Actually, I haven’t posted about this yet, but I think that the new format should be used in Online Press Rooms. One thing I hate about these is that you have to go from link to link to get all the info you need. Why not have a series of self-contained social media press releases. I plan to do it with my new website.

  • Sally Falkow says:

    Yes it is bleeding edge and there will be many PR firms and clients who don’t get it – yet. But they will, eventually.

    Evangelizing the use of the Internet in PR is a slow and sometimes painful process. I have been at it for almost 6 years now.

    witness the recent Jupiter Research report on RSS Feeds as an alternate messaging medium – they found that 30 percent of those implementing RSS feeds are doing so because of customer demand.

    Times they are a changin’



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